Written and curated by Blanche Vaughan, Food Editor of House & Garden, this book shares more than 150 delicious and easy recipes inspired by the seasons. Recipes include: Asparagus Carbonara (Spring); Summer Greens & Soft-Cheese Pie (Summer); Pumpkin Soup with Gruyere and Sage (Autumn); Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter).
Details
Author: Vaughan, Blanche
Publisher: Octopus Publishing Group
Format: Hardback
Publication Date: 07/09/2023
ISBN: 9781784728953
B-Code: B069265
Illustrated: Illustrated
Pages: 304
Dimensions: 266x197mm
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