Book - Soup Broth Bread

Book - Soup Broth Bread

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Soup Broth Bread By Rachel Allen, a delicious cookbook filled with heart-warming recipes from Japanese chicken and udon noodle broth to watermelon gazpacho and chunky chickpea and chorizo soup. Whether as a starter or to feed a crowd the recipes in this cookery book cover the classic and will help you to expand your horizons. 

Hardback 

288 pages 

24 x 17cm 

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