First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Recipes include: lamb stew with pearl barley, baked fish with herbs and asparagus, ratatouille galette, roast pumpkin, mozzarella, hazelnuts and sage, steamed apricot sponge, and many more seasonal delights.
Author: Roberts, Julius
Publisher: Penguin Books Ltd
Publication Date: 28/09/2023
Illustrated: Colour photos
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